![]() The Gainesville restaurant will be located near the University of Florida and is slated to open sometime late summer. ![]() The window will be for pick up orders only and is designed to add even more convenience to the FK experience. ![]() With guest needs in mind, an 11th Fresh Kitchen, which is coming later this year to Gainesville, will be Fresh Kitchen’s first location with a drive-through window. No matter which option, we’re taking every measure to ensure it’s safe, and that the experience has the same level of convenience and hospitality we are known for.”įresh Kitchen opening a drive-thru location outside Tampa Bay “As we open our doors in New Tampa, we remain committed to helping guests get their FK fix in whatever way feels good to them - whether that means third-party delivery, contactless pick up, or grabbing a table in our dining room. “This pandemic has been challenging for so many, and we feel extremely fortunate to have received so much love and support from our communities as we’ve continued to navigate this ‘new normal.’ The past year has really pushed us to innovate and evolve with our guests’ needs, by providing even more ways for them to enjoy our food,” Lanza said. Customers visiting FK locations are also asked to wear masks upon entering. New safety protocols introduced at all FK locationsĪll team members wear masks, complete daily health checks and undergo food safety and sanitation training. We can’t wait to feed all of the USF students and residents in the surrounding communities.”įresh Kitchen’s online ordering platforms, and exiting partnerships with food delivery apps allowed the concept to continue operating safely throughout the pandemic. Having started this journey in Tampa, it feels really special to be opening our 10 th location in our very own backyard. “Over the past seven years, FK has truly turned into something so special. Making a positive impact in the communities is also at the core of what we hope to do - whether it’s through giving back to causes that we find meaningful, providing our people opportunities to be a partner in the business, or just being the place where everyone feels welcome,” FK Brand President Steven Lanza said. To achieve this award, school kitchens must attain a level 5 in the Food Hygiene Rating Scheme and excel in their commitment to recycling and providing allergen information to all customers.“Our mission has always been to make healthy eating convenient and accessible, in an environment that feels fun and welcoming.
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